Some production and consumption notes:
Saturday I made a pumpkin ale. I have long wanted to make a clone of Souther Tier’s Pumking, but I’m not ready for all-grain brewing yet, so instead I picked up a kit of the on-sale Harvest Feast Pumpkin Ale from
Beer and Wine Hobby. This kit consisted of 6.6 pounds of malt extract, with a pound of flaked
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